How to use kitchen weighing scales?

1. Determine the type of kitchen scale you want to use. Some people like to buy an electronic scale because it can measure accurately without guessing; other options include springs and balances. When choosing, focus on the easy-to-read scales. Within your budget, there is a bowl or cup to store food, it is easy to use.

2. Read the instructions attached to the scale. There may not be a simple tutorial in the manual, but some digital scales have advanced functions such as calorie measurement and nutritional value. Reading the manual will help you understand the specific functions of the scale.

3. Zero the kitchen scale. Depending on the type of kitchen scale you buy, this may be as simple as turning on the scale and waiting for "0" to be displayed. For spring scales and kitchen scales, you may need to adjust the knob on the scale to 0.

4. A weighing bowl or container is used to store the food you weigh. You need to know the weight of the container so that when you add food to the container, you can subtract the weight of the container from the number displayed on the scale. The answer will tell you the actual weight of the food. Some scales attached to the container have a special button to automatically record the container; follow the manufacturer's instructions to use this function.

5. Put the food part into the container. Please wait for the scale to come out before reading the weight. If you are using a digital scale, you will see the weight automatically displayed, or you may need to set it to display the type of food you weigh on the scale. Follow the manufacturer's instructions to obtain the correct reading.

6. If necessary, subtract the weight of the container (flaked) from the reading to better calculate the final weight when weighing the food.

Precautions:

Experts have different opinions on when to weigh food. A rule of thumb is that you should weigh meat after cooking, but you should weigh grains, fresh fruits, vegetables, and other foods that expand after cooking. Another option is to weigh the food before and after cooking, so you can see the comparison between the two different weights.

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